I buy hummus frequently, but I’m also very picky about ingredients – I try to avoid canola and soybean oil as well as any kind of additive or preservative, so I usually buy the least offending brand. Today, I tried making it from scratch – and it was so easy! I didn’t have any tahini on hand, so I just made it without. Is that technically still hummus? Maybe it’s only a bean dip. At any rate, it was super easy and delicious. Next time, maybe I’ll get a little more fancy, but for a quick homemade hummus this was perfect.

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