I made up this simple recipe for Roasted Butternut Squash with Olive Oil and Sea Salt to use as part of a larger dish – squash and arugula salad with wheatberries – and it was so tasty that I barely had enough leftover for my recipe. Butternut squash has a sweet, mild earthy flavor and the texture is almost meaty. Roasting it simply with olive oil and sea salt, and pepper allows the flavor to shine.
Roasted Butternut Squash with Olive Oil and Sea Salt
March 6, 2013