Parsnips are one of my favorite winter vegetables. They are related to the carrot, but are slightly sweeter and have an earthy flavor. This recipe for Skillet Roasted Parsnips cooks them simply with butter and chicken broth – and allows them to brown at the end so they are extra delicious. Because of the sweet flavor, parsnips are also a good choice for picky kids at home.
Skillet Roasted Parsnips
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February 15, 2012